On Monday, January 21st 2019 the centenary of the 1st sitting of Dáil Éireann at the Round Room of the Mansion House will be marked with a joint sitting on the Houses of the Oireachtas, followed by a State Reception hosted by the Department of An Taoiseach across the entire Mansion House complex; The Round […]
The first Irish restaurants, Dublin’s FIRE Steakhouse & Bar and SOLE Seafood & Grill to complete Fáilte Ireland’s Get China Ready programme have received their certificates from the national tourism development authority. The China Ready Programme is aimed at educating Irish tourism businesses about the opportunities available from the Chinese tourist market and is part of Fáilte Ireland’s work to assist tourism […]
The coming months are exciting ones for the Conference and Events Venue, as they have 82 events confirmed until the end of the year! The time to book your 2019 event in the Round Room is now, as 2019 marks the 100 year anniversary since the first Dáil Éireann was held in the Round Room on January 1919. THE FIRST DÁIL […]
Picture Conor McCabe Photography. MEDIA CONTACT: lordmayor@dublincity.ie Lord Mayor Nial Ring will host the Lord Mayor’s Charity Ball on Saturday 26th January 2019 at 7 pm in the Round Room of the Mansion House, Dawson Street, Dublin 2. Three very worthy charities will benefit from the proceeds of the Ball – Hugh’s House, Irish Guide Dogs for […]
We are delighted to have FIRE and SOLE participating in the DublinTown Food and Drink Festival, where city centre’s restaurants, bars, cafés, bistros and hotels to make a programme of events that highlight the city’s amazing food and drink offerings from the 15th October to the 21st October 2018. We had incredible experiences in both restaurants during the […]
We are very excited to be celebrating 13 years of FIRE Steakhouse & Bar this September! FIRE offers one of the best dining experiences in Dublin, with a unique setting, award-winning food and an outstanding professional service. We would like the opportunity to thank you to each one of our wonderful FIRE customers, for supporting […]
We are delighted to release our video ‘Sea to SOLE’ today where our Executive Head Chef, Richie Wilson and Howth Fisherman, Cormac Ryan bring you on the incredible journey of our Irish lobster from Sea to SOLE. Watch below: ‘Sea to SOLE’ represents our ongoing passion with our supplier connections. Provenance is paramount in everything we do […]
We are delighted to release the second video in our Farm to FIRE series, Barley to Beer! FIRE’s General Manager, Andrew Fisher, and Liam Hanlon from St. Mel’s Brewing Company take you on the journey of FIRE 1864 our exclusive Irish craft lager. We are so proud to have worked with St.Mel’s brewery to create our […]